Galaxy Gas Whipped Cream Dispenser – Nitro Dalgona Matcha Coffee

Galaxy Gas Whipped Cream Dispenser – Nitro Dalgona Matcha Coffee
Introduction:
Dalgona Coffee has been the talk of the internet for a long time. TikTok made this trend popular, and now it has many variations to it that people enjoy all around the world. This recipe is of its variation that is the tasty and amazing matcha tea. The frothy appearance and the thick texture of this coffee make it unique from the regular coffee you drink.
This recipe can be made using hot or cold milk; the choice is yours. You can enjoy this drink after a long day to get refreshed by the warmness of the dalgona matcha or enjoy it during a hot summer day to enjoy the cold version of the drink to feel energized. This drink is loved by many people worldwide and is one of the yummiest drinks available for hot days and winter evenings.
To make this yummy and unique dish, you will only need matcha powder and a few more ingredients and tools and a minimum of ten minutes from your cherished time to stir this amazing nitro dalgona matcha coffee. The Galaxy Gas Whipped Cream Canister will save you from the extra hard work that you do while making this unique coffee and will provide you with the best frothy, thick and yummy coffee.
This drink is economical, very simple to make, and delicious to drink; you can also store this coffee for later use and can serve it immediately to your guests and impress them. This awesome drink is sweet, delicious, energetic, and unique that you can take with you to enjoy on a long drive as well.
This recipe transforms the common dalgona coffee into an amazing and healthy version infused with NO2 to bring out the coolness and energy of matcha tea. So, let's enjoy the creamy, delicious treat of this matcha to perfection.
Preparation Details:
Level Beginner
Total time for making Nitro Dalgona Matcha Coffee 10 minutes
Preparation 5 minutes
Inactive None
Cooking time 5 minutes
Yield Double Serving

Apparatus:
⦁ Whip Cream Canister
⦁ Whip Cream Charger
Requirements:
⦁ ½ tablespoon of matcha powder
⦁ 2 tablespoons of powdered sugar
⦁ ½ cup of coconut cream
⦁ 1 cup coconut milk or any milk of your choice
Procedure:
⦁ In a bowl, add the coconut cream and mix it till all the solids disappear.
⦁ Then add in sugar and matcha powder.
⦁ Pour this mixture into the whipped cream canister.
⦁ Attach your whipped cream charger.
⦁ Let the NO2 get infused with the ingredients, shake a few times vigorously, and then keep it aside.
⦁ In a tall glass, add your milk; you can add hot or cold milk, depending on your taste.
⦁ Then, use the whipped cream canister, pour the dalgona matcha cream on top, and your dalgona matcha coffee is ready!
Why is it called Dalgona Matcha Coffee?
This recipe is called Dalgona Matcha Coffee because it is a whipped drink. It is a yummy way of serving a coffee that you can whip up with very few ingredients. The name "Dalgona" comes from Korean origin and is a street coffee name for such a type of coffee, and since this drink uses matcha as a base, it is Dalgona Matcha Coffee without any addition of coffee in it.
For how long can I store Dalgona Matcha?
You can easily store this coffee foam in the whipped cream canister for around ten days in the fridge but remember to keep the whipped cream canister on its side and not standing to avoid any blockages and always shake well before using the whipped cream canister or else you will not get the desired results.
What is Matcha?
Matcha is a green tea powder that is known to have many health benefits and is very tasty. This powder has many more nutrients and benefits than the traditional green tea and is perfect for weight loss, and is a great option for people who do not want to drink caffeine in the morning. This powder can be added to cookies, ice creams, doughnuts, smoothies, shakes, lattes, frostings, and many more. This tea is also filled with antioxidants and detoxifies the body from environmental pollutants.