Galaxy Gas Whipped Cream Dispenser – Nitro Primtjes Espuma

by Galaxy Admin January 10, 2022

This is the youngest herring from all. This fish recipe comes from the North Sea and is amazing. If you have kids who do not love fish, you might want to give this recipe a try. This recipe easily hides the fish in the salad and gives them the taste of chicken and a very delicious sauce, or you can say foam. But, here is a twist: this foam is made from herring and not chicken, which means it is packed with benefits of the herring fish and is extremely healthy for your kids.

This version of herring fish is amazing as through this, and you will be able to feed your children and those who do not like eating fish in its simplest form. You can also impress your guests with this version by letting them taste this dish and then telling them that this is fish as the fish will be completely disguised in the foam and will only provide a delicious sauce-like consistency.

To prepare this delicious version of herring, you need a few ingredients and some pieces of equipment. Then you need around forty minutes, out of which ten minutes will be for preparation and gathering of the ingredients while thirty will be for cooking and your delicious yet surprising and special Nitro Primtjes Espuma will be ready to serve. The Galaxy Gas Whipped Cream Dispenser makes the hollandaise very light, mouthfeel, and frothy that you will love.

This starter is extremely easy to prepare and does not take much time. You can even store the espuma for at least ten days, if not more, in the canister, and it will still be fresh and delicious as if you have prepared it fresh. Then this whipping motion and the consistency and texture of the espuma increase the production volume of the recipe and allow you to serve it to a crowd. So, let's see how you can prepare this recipe and make it a highlight at your kids' next birthday party or your simple gatherings.

Level	Easy
Total time for making the recipe	40 Minutes
Preparation	10 Minutes
Inactive	None
Cook time	30 Minutes
Yields	2 Servings

Apparatus:
⦁ Whipped Cream Canister
⦁ Whipped Cream Charger

⦁ 130 grams of sour cream
⦁ 1 gram of white pepper
⦁ 250 grams of matjes herring
⦁ 70 grams of crème fraîche
⦁ 30 ml of chicken stock

To prepare Nitro Primtjes Espuma, you need first to take the Primtjes herring and cut it into very small pieces.
Then take a blender and pour in your crème fraîche and poultry stock. Then add in Primtjes and blend till a fine purée is formed.
Add sour cream to the mixture and blend again. Finally, sprinkle some white pepper and season the mixture.
Then take a bowl and sieve. Pass this mixture through the fine sieve and into the bowl, place it aside.
Take a whipped cream canister and place the contents from the bowl into it. Then screw on the other parts and the head on the whipped cream canister.
Screw a single whipped cream charger on the head and shake the canister vigorously. Shake the canister at least fourteen times and then place it in the refrigerator.
Let it cool down in the fridge for one to two hours and then dispense out the espuma and serve it with some fresh fillets of herring or fresh Primtjes.
You can also take a small glass, then add some chopped beets to the bottom, and then add some chopped avocado on top of the chopped beets. Then chop the herring fillets in the same size and then dispense the Primtjes Espuma on top of it, garnish and serve immediately.
You can also increase the volume of the dish if you are making it in one liter whipped cream canister.
To prepare it in one liter whipped cream canister, follow the same recipe and double the ingredients' volume.
Charge the whipped cream canister with double whipped cream cartridges, and again chill it for one to two hours and serve as instructed.

Galaxy Gas Nitrous Recipes: Extra Information

Why is herring Fish beneficial?

Herring is a very delicious and easily affordable fish. It is packed with nutrients and benefits due to its Omega-3 content. This fish is very abundant in terms of Omega-3 fatty acids. It helps lower triglyceride levels, decreases very low density lipoprotein, and increases healthy cholesterol levels. Herring has a huge amount of antioxidants essential for the human body. It has vitamin E and selenium. Both of these minimize the damage due to free radicals. It also provides vitamin D, which helps with the absorptions of calcium and makes bones stronger. It is very rich in protein and has low levels of mercury which makes it safe and healthy. Higher mercury levels are very toxic to human health, and they can cause very bad health effects in the body. It helps increase the production of nitric oxide, which helps with lowering blood pressure and helps with heart related diseases. Herring fish is high in vitamin B12, which helps with metabolism and eliminates the risk of B12 deficiency in adults. It has huge proportions of nutrients and is also very affordable. Herring is easy to add to your diet and tastes amazing.

How to prepare a Simple Chicken Stock?

Making chicken stock is easy. You have to take a pot and fill it with your chicken stock ingredients. The ingredients include; chicken, carrot, onion, celery stem, black peppercorns, apple cider vinegar, bay leaves, thyme sprigs, parsley sprigs and three liters of cold water. Then bring it to a boil on a medium to high heat flame. Scoop off any foam that comes over it that is the scum of the chicken bones. Discard the scum using a spoon, and your stock will become clear. After removing the scum properly, turn the heat setting to low and let it simmer for three hours without placing a lid on it. Now, strain the contents into a big bowl using a fine sieve, and you will have your chicken stock ready. If you want to store it for a longer period, fill up air-tight containers and place them in the fridge. You can keep it for five days in the fridge and up to six months in the freezer. Also, add salt in the end as per your taste.

What is the difference between Sour Cream and Cream Cheese, and what can be the substitute for Sour Cream?

The substitutes for sour cream can be yogurt, cream cheese, buttermilk or kefir. You can also add crème fraîche, Mexican crema, mayonnaise, cottage cheese or coconut milk as a substitute. But, to use all these substitutes, you should consider their consistency, and where you are using it as coconut milk cannot be used to spread it on the bagel and similarly, you cannot add cottage cheese to different drinks where sour cream is being used. So, you will have to consider the usage of sour cream and what consistency you are looking for before substituting it. Anyways, sour cream is made by fermenting cream, while cream cheese is produced by curdling the milk, then processed into a smooth and soft cheese. Cream cheese does not contain the sour taste of sour cream, and it also has a higher fat percentage than sour cream. This is the main difference between sour cream and cream cheese. So, if you want to substitute sour cream and have a cheesy flavor in your dish rather than a little touch of sour taste, you can do it easily. But, if you are looking for a substitute that will help you with weight loss, then cream cheese is not a good one due to its higher fat percentage.