Galaxy Gas Nitrous Recipe: Garden Herb Oil

Galaxy Gas Nitrous Recipe: Garden Herb Oil

Galaxy Gas Introduction

Creating your flavored oils is simple, and the resultant oil makes a great difference in your recipe. You can use them to replace herbs and spices. They are the most convenient and creative way of adding flavor to your meats and vegetables. There is no need to buy the expensive herbs infused oils from a fancy oil shop when you can prepare them at home with the Galaxy Gas Nitrous Recipe: Garden Herb Oil. The Galaxy Gas Whipped Cream Dispenser makes it even easier to infuse oils. Infused oils are an ideal ingredient for use in salad dressings, sauces, and marinades. You can gift homemade infused oils to your closest friends and family to impress them. These infused oil bottles look great as kitchen décor.

Galaxy Gas Recipes: Quick Info



Cook time

30 Minutes


5 Minutes


2-4 Servings

⦁ Whipped Cream Canister
⦁ Whipped Cream Charger

Galaxy Gas Recipes: Ingredients

  • Canola oil – 1 ¾ cup
  • Fresh Basil leaves – 1 cup
  • Fresh thyme – 7.5 tablespoon
  • Rosemary – ¾ cup
  • Garlic – 2.5 tablespoon

Galaxy Gas Nitrous Recipes: Steps

  1. Put all ingredients in 0.5 L Galaxy Gas Whipped Cream Dispenser.
  2. Attach the rapid infusion set.
  3. Screw in Galaxy Gas Whipped Cream Charger.
  4. Rotate the bottle for a while and keep for at least thirty minutes (more time means deeper flavors).
  5. Vent the bottle, open the head and pour the oil into the desired dish.

Galaxy Gas Nitrous Recipes: Extra Information

What other methods are used for oil infusion?

The other two methods of making an infused oil are hot and cold. It is always better to start with a tasteless oil such as canola or safflower oil. Some people prefer olive oil for infusion, but it may get rancid quickly and has a lesser shelf life. Try to keep your infused oil refrigerated to increase their life. Infused oils often stay flavorful for two months, but olive oil may last for only a month.

Which herbs are better for infusing oils – fresh or dried?

It is better to use fresh, whole leaves when making herb-infused oils. When infusing oils with spices, you can use either whole or ground spices depending on your convenience. You can leave whole spices and herbs in the infused oil if you want them to release their flavors over time. However, when using ground spices or herbs, you will have to strain the oil using a cheesecloth before pouring it into the bottle.

How does flavor dissolve in oils – the chemistry of infusion?

The essential oils present in herbs and spices give them their identical flavor and aroma. These compounds are classed as aromatic compounds and determine your taste experience while you eat your food. They dissolve in the cooking oil you are using to impart flavors into your dish.

Soaking these herbs in oils will let them release their fine-smelling compounds. These compounds infuse in the base oil and make it flavorful. On the other hand, soaking them in water does not give such results. That is because the essential oils of herbs and spices do not dissolve in water or a water-based solution.

Why doesn’t the oil have enough flavor?

When you taste the oil and feel that the flavor is not as strong as desired, work with some more flavorings.

How to preserve the infused oil for later use?

Once you prepare the infused oil, you can pour it into a sterilized bottle. If you don’t need to use all the prepared quantities at once, preserve them in the refrigerator. It may get a cloudy appearance in the fridge, but it will clear up when you bring it back to room temperature. In this way, the oil will remain usable for at least two to six months, depending on the base oil and the herbs used.

How to make rosemary-infused oil?

You will find that this green-colored oil is rich, aromatic, and has a savory flavor. Dried rosemary is not a good option as it does not give the same delicious taste to the oil as the fresh leaves. Fresh rosemary gives its best flavors and aroma in the oil.

How to prepare Rosemary leaves for infusing oils?

There is no need to wash the rosemary leaves if you are certain that the plant is never sprayed with a pesticide or any other chemical. Otherwise, you need to thoroughly rinse and dry the rosemary leaves before you use them for infusing oil.

You don’t necessarily need to shred the leaves from their branches. However, you can slightly crush them with your hands. In this way, the rosemary scent will be released readily.

How can you use infused oils?

Herbs infused oil is great for flavoring various dishes such as roasted chicken, lamb chops, baked ribs, grilled salmon, roasted potatoes, or even popcorns. In this way, you can save your leftover herbs from getting wasted. By preserving their flavors in the oil, you can use them in innovative ways in different recipes.