Galaxy Gas Nitrous Recipe: Tom Kha Gai

Galaxy Gas Nitrous Recipe: Tom Kha Gai

Galaxy Gas Introduction

If you have been to a Thai restaurant or have a little bit of idea about Thai cuisine, you must know that Thai soups are rich in delicate flavors typical to Thai cuisine. The word Tom means soup in the Thai language. The Galaxy Gas Nitrous Recipe: Tom Kha Gai is a creamy, frothy, and fragrant chicken soup that is very easy to, make and whipping it in a Galaxy Gas Whipped Cream Dispenser adds a mind-blowing lightness to the soup. Tom Kha Gai actually means Thai Coconut Chicken Soup. Some people also translate it as Chicken Galangal soup. All the Thai spices are combined in one red curry paste, including the Galangal. The creamy richness characteristic of this amazingly delicious soup is attributed to coconut milk. This magical soup is warming and comforting during the winters and refreshing during summers. And the best thing is that you require only ten minutes to prepare this soup. Treat your family with homemade Tom Kha Gai without spending a hefty amount in a Thai restaurant.

Galaxy Gas Recipes: Quick Info



Cook time

5 Minutes


5 Minutes


2-4 Servings

⦁ Whipped Cream Canister
⦁ Whipped Cream Charger

Galaxy Gas Recipes: Ingredients

  • Sesame oil – 1 ½ tablespoon
  • Tomato paste – 1 tablespoon
  • Red curry paste – 1 tablespoon
  • Coconut milk – 1 cup
  • Can of corn – 5 oz can
  • Milk – 1/5 cup
  • Salt and pepper – to taste
  • Chicken stock – ½ cup

Galaxy Gas Nitrous Recipes: Steps

  1. Boil all ingredients in a saucepan and leave it on low flame to simmer for three minutes.
  2. Puree the soup with the help of an immersion blender.
  3. Pour in the Galaxy Gas Whipped Cream Dispenser through a sieve and funnel.
  4. Screw on the Galaxy Gas Whipped Cream Charger and shake for sixteen times to infuse this recipe.
  5. Dispense in a bowl and serve hot.

Galaxy Gas Nitrous Recipes: Extra Information

Is it necessary to use a packaged red curry paste?

The Thai red curry paste is the main ingredient in Thai recipes. It is not very difficult to make from scratch at home. All you need is a few ingredients that are fundamental to Thai cuisine. If made with precision, homemade curry paste gives a better taste in dishes and is even healthier than store-bought red curry paste. A dollop of the red curry paste is enough for creating delicious Thai soups, noodles, and curries.

Is the Galangal the same as Ginger?

Though they both belong to the same family of root vegetables, they are a lot different from each other in aroma and flavor. Galangal is most often used in Thai cuisine instead of ginger, and therefore substituting ginger for galangal will make you miss the exact Thai taste in the recipe. Galangal is often available at Asian grocery stores.

What is the difference between Tom Yum and Tom Kha Gai?

Tom Yum soup is a broth-based soup that is sour and spicy. On the other hand, Tom Kha Gai is a rich and creamy soup which contains full-fat coconut milk.

Can we make a vegan version of this soup?

If you are a strict vegan, you can make the soup with few alterations;

  • Instead of chicken broth, use vegetable broth.
  • Instead of chicken chunks, use cubed tofu. It will be then “Tom Kha Tofu.”.

Is Tom Kha Gai a healthy soup?

This traditional Thai soup is low in carbohydrates and rich in protein and vitamins. It is a good choice for people who are watching their weight or have diabetes. The soft, creamy soup is also suitable for people who are on a soft diet. Children also love eating this soup.

Can you use the fat-free version of coconut milk:
The soup is characterized for its creamy richness, which comes from the fat present in coconut milk. Using a fat-free version of low-fat fat version of coconut milk will not give the desired results. It is essential to use unsweetened milk for this recipe.

How many calories are there in Tom Kha Gai?

On average, homemade Tom Kha Gai may have up to 300 calories per pound. But here's the good news, our Galaxy Gas Whipped Cream Dispenser increases the volume manifolds by aerating the soup. In this way the number of calories per bowl of soup are automatically reduced.

What about the galangal, lemon grass, and lime leaves?

We have just excluded these ingredients just for the sake of convenience. Many people find it difficult to search for these ingredients. However, if they are easily accessible to you, there is no harm in adding them. Even if you don’t add them, the soup will remain bowl-licking good.

After making this delightful Thai soup, you can make the Galaxy Gas Nitrous Recipe: Japanese Cheesecake to have the best infused recipe experience!