Step in a decadent fusion of holiday tradition and Italian elegance with our Eggnog Panna Cotta. This exquisite dessert encapsulates the rich, creamy essence of classic eggnog, elevated to new heights of sophistication. Imagine velvety smoothness infused with the warmth of nutmeg, cinnamon, and a hint of vanilla, harmonizing perfectly to create a symphony of festive flavors. Allow yourself to be transported to a world of culinary bliss, where tradition meets innovation in every luxurious bite.
|
Level |
Easy |
|
Total time for making the recipe |
2 Hours |
|
Preparation |
n/a |
|
Inactive |
1 Hour |
|
Cook time |
1 Hour |
|
Yields |
8 - 10 Servings |
- Saucepan
- Whisk
- Measuring Cups and Spoons
- Mixing Bowl Ramekins or Panna Cotta Molds
- Strainer
- Spatula
- Refrigerator
- Plates or Serving Dishes
- Optional Garnishes (whipped cream, nutmeg, cinnamon sticks, fresh berries)
- Galaxy Gas Charger
- Galaxy Gas Whipped Cream Dispenser
- 2 cups eggnog
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 packet gelatin
- Warm eggnog, sugar, and vanilla until sugar dissolves.
- Dissolve gelatin in the mixture.
- Pour the mixture into the whipped cream dispenser and charger for 20
- Strain and pour into molds.
- Allow to set in the refrigerator.
- Just before serving, charge with Galaxy Gas for a luxurious finish.
Swim in the rich, creamy goodness of Eggnog Panna Cotta, a delightful holiday treat that captivates with its smooth texture and festive flavors. Whether served plain or garnished with whipped cream and nutmeg, this luxurious dessert is sure to become a holiday favorite for all to enjoy!
