Galaxy Gas Nitrous Recipe: Béchamel Sauce
Galaxy Gas Nitrous Infused Recipes
Servings: 6-8 Servings
Prep time: 00:05
Cook time: 00:10
Take a command on making this classic béchamel sauce, and you will create a great number of dishes without any hassle. This basic sauce is the foundation of a great variety of dishes - both traditional and modern. A rightly done béchamel sauce ensures that whatever you cook with it tastes awesome.
So fold your sleeves to make everything at home from scratch. No more spending on expensive restaurant meals! Here is an extraordinary way of creating white sauce. Do you know that whipping up a béchamel sauce in a Galaxy Gas Whipped Cream Dispenser can give it an extraordinary froth? Add the aerated béchamel to your recipes and indulge in the delicate creaminess that is hard to resist.
The culinary experts consider béchamel sauce as one of the five mother sauces. It means that this simple combination of roux and milk provides a starting point for various sauces. It is a culinary magic that enchants everything from your casseroles to soufflés, and from pasta to burgers. We can say that béchamel sauce is one of the simplest sauces on the earth as you won’t be making stock for it. Everything that makes a béchamel is present in your kitchen all the time.
- Milk – 2 cups
- Butter – 1/8 cup
- Salt – ¼ teaspoon
- Lemon juice – ¼ teaspoon
- White pepper – ¼ teaspoon
- Garlic cloves – 1
- Flour – 1 ½ tablespoon
- Nutmeg – ¼ teaspoon
- Shallots – 1
- Bay leaves – 2
- Galaxy Gas Whipped Cream Dispenser - 1
- Galaxy Gas Whipped Cream Charger - 1
- In a saucepan, melt butter over low heat.
- Saute shallots or onions until they turn translucent.
- Add flour and stir for one minute, then pour milk into the saucepan.
- Simmer the mixture for 8 to 10 minutes while stirring the sauce to prevent burning.
- Add bay leaves, salt, pepper, and lemon juice.
- Pour the thickened milk in the Galaxy Gas Whipped Cream Dispenser through a sieve and funnel.
- Attach one Galaxy Gas Whipped Cream Charger and shake well.
- Keep in a bain-marie or water bath at 167 degrees Fahrenheit. Shake again before dispensing the sauce.
What is Béchamel Sauce?
Béchamel sauce consists of roux made from butter and flour that is cooked with milk. You can flavor it with herbs and spices of your choice depending on the recipe you are using it in. Béchamel is a versatile sauce that is a part of many cuisines and is used to flavor countless dishes.
How to make a perfect Béchamel sauce?
Making a béchamel sauce is just simple. You only need to follow a few steps;
Prepare the roux: In this step, you have to sauté onion in butter and cook the dry flour for 2 minutes. Stir it constantly to prevent browning.
Cook the sauce: When flour is just cooked, add milk instantly. Simmer for a few minutes on low heat so that the flour swells to make a smooth sauce. It is necessary to stir the sauce at this stage. Add the required seasonings and cheese (if required).
To make the sauce light, frothy and creamy, whip it in the Galaxy Gas Whipped Cream Dispenser.
Tips for making a Perfect Béchamel Sauce?
It is essential to use just the right amount of butter. Too much butter can cause the fat to split, resulting in an oily sauce. An inadequate amount of butter can cause lumps in the flour.
It is better to add warm milk as it will prevent the sauce from becoming lumpy. Warm milk also prevents splattering of the sauce on the stovetop.
Wooden spoon and whisk are your best friends when you are making a béchamel sauce. Keep them close while simmering your sauce. A whisk helps dissolve the lumps which may form, and a wooden spoon will help you scrape the bottom of the pot.
Add cheese after removing the pot from heat. The cheese will split upon heating and affect the texture of the sauce.
What should I do if my sauce becomes lumpy?
Sometimes, a lot of lumps are formed while you cook the sauce. In this case, it is best to use a stick blender to smooth out the sauce. You can also pour the sauce into a normal blender and pulse it for 30 seconds.
Now your sauce is ready to go into the whipped cream dispenser. Don’t forget to sieve before transferring the béchamel. The aerated sauce will come out silky smooth.
What to eat with béchamel sauce?
The béchamel sauce is so versatile that it is basic for every kitchen, every menu, and cuisine. You can add it to your cheeseburger or drizzle it over shrimps, sausages, and chicken wings.
It is a base sauce that you can turn into your favorite creamy sauces. For example, make your favorite Mac and cheese, or use it as a dip for grilled vegetables. Or turn it into pasta sauce by adding herbs and spices. So we can say that if you have whipped up a béchamel sauce and placed it in the refrigerator, it won’t stay there for long.
What sauces can you make from béchamel sauce?
Béchamel is an essential component of most of the baked pasta recipes, such as casseroles and lasagna. It is a fundamental sauce that forms many creamy sauces, white sauces, and cheese-based sauces. Here are few examples.
Cheddar cheese sauce