Gingerbread Nitro Mousse

Gingerbread Nitro Mousse
A contemporary take on a traditional holiday favorite, present to you our Gingerbread Nitro Mousse. This creative recipe combines a light, airy texture that will definitely tickle your taste buds with the comforting, nostalgic warmth of gingerbread. A harmonious blend of silky smoothness and rich, aromatic spices will delight your palate with every bite. This dessert will make you want to eat it even more. Prepare yourself for a taste experience that combines classic flavors with a modern twist.



Total time for making the recipe

1 hour 


45 minutes


15 minutes to chill

Cook time



24 Servings


  • Mixing Bowl
  • Electric Mixer or Stand Mixer
  • Measuring Cups
  • Measuring Spoons
  • Rubber Spatula or Wooden Spoon
  • Chilled Mixing Bowl and Whisk or Electric Whisk
  • Refrigerator or Chilling Container
  • Serving Glasses or Bowls
  • Piping Bag and Tip (Optional)
  • Garnish Tools (Optional)
  • Galaxy Gas Charger
  • Galaxy Gas Whipped Cream Dispenser
  • 8 ounces cream cheese
  • 1/2 cup molasses
  • 1/4 cup powdered sugar
  • 1 teaspoon ground ginger
      1. In a bowl, beat cream cheese until smooth.
      2. Add molasses, powdered sugar, and ground ginger. Mix well.
      3. Transfer the mixture to a whipped cream dispenser, charge it with Galaxy Gas Vanillia Cupcake nitrous oxide, and shake well.
      4. Dispense into dessert glasses and refrigerate.

    The Gingerbread Nitro Mousse offers a modern take on a traditional seasonal treat. Combining the comforting flavors of gingerbread with a light, airy texture, this dessert provides a delightful fusion of nostalgia and innovation. Each spoonful delivers a harmonious blend of aromatic spices and smoothness, promising a culinary experience that transcends the ordinary. Indulge in this contemporary twist on a classic favorite and savor the perfect balance of tradition and modernity in every bite.