Galaxy Gas Nitrous Recipe: White Chocolate with Grapefruit and Lemon

Galaxy Gas Nitrous Recipe - White Chocolate with Grapefruit and Lemon


The Galaxy Gas Nitrous Recipe: White Chocolate with Grapefruit and Lemon is an exotic blend of fresh citrus flavors from lemons and grapefruits, combined with white chocolate. The smoky meringues give a heavenly taste to this delicacy. There is no need for a restaurant to tantalize your taste buds when you can create such flavorful desserts at home using Galaxy Gas Whipped Cream Dispenser and Galaxy Gas Whipped Cream Chargers.




Cook time

50 Minutes


30 Minutes


6 Servings


Galaxy Gas Recipes: Ingredients

  • White chocolate – 1 cup
  • Whipping Cream – 2 ¼
  • Eggs – 2
  • Egg yolks – 3
  • Caster sugar – 2 teaspoon
  • Gold Gelatin – 4 sheets
  • Egg whites – 4
French Meringues:
  • Caster sugar – ½ cup
  • Icing sugar – ½ cup
  • Hay – 2 handfuls – large
  • Egg whites – 4
Lemon Sauce:
  • Lemons – 5 – zested with flesh and cut into segments.
  • Caster sugar – 1 1/8 cup
Grapefruit Sorbet:
  • Water – ¼ cup
  • Caster Sugar – ½ cup
  • Pink grapefruit juice – 1 ¾ cups
  • Atomized glucose – 2 ¾ tablespoons
  • Dextrose – 2 teaspoons
  • Ice cream stabilizer – 1 teaspoon
White Chocolate Mixture:
  • Gold gelatin – 4 sheets
  • Milk – 3 cups
  • Liquid glucose – 2 tablespoons
  • White chocolate – 2 cups
To Plate:
  • 2 springs of lavender, flowers picked and reserved.

Galaxy Gas Nitrous Recipes: Steps

  1. Melt white chocolate over a double boiler.
  2. Beat the whipping cream.
  3. Whisk the eggs, sugar, and egg yolks in a bain-marie until it gets a thick texture.
  4. Immerse the gelatin sheets in cold water and leave for 5 minutes.
  5. Pour this gelatin water over the hot sabayon and bring it to room temperature.
  6. Now add the melted white chocolate to this sabayon and mix thoroughly.
  7. Gently mix in the whipped cream and keep the mixture in the fridge until chilled.
For French Meringue:
  1. Preheat your oven at 176 degrees Fahrenheit and Mark ¼.
  2. Whisk the egg whites and sugar till they form stiff peaks.
  3. Now fold the caster sugar lightly in whipped egg yolks.
  4. In a baking tray, spread the meringue as dots with the help of a piping bag. Make their top pointed by pulling the bag up.
  5. Bake for 90 minutes or 1 ½ hour.
  6. Take a large pot and cover its base with hay, take a tray, and set the meringues over it. Cover with foil and place on a stove for at least 2 hours. Slowly the hay will burn and release smoke. This hay smoke will impart a great flavor to your meringues.
For Lemon Sauce:
  1. Take a pan and cook the lemon juice, lemon zest, and reserved segments with sugar in it.
  2. When the sauce becomes thick, strain it and let it cool
For Grapefruit Sorbet:
  1. Boil sugar and water to make syrup. Mix pink grapefruit juice, atomized glucose, ice cream stabilizer, and dextrose in this syrup.
  2. Let it cool in the fridge, then put it in the ice cream maker until it freezes.
For White Chocolate Mixture:
  1. Let the gelatin leaves soak in cold water for five minutes, so they get soft.
  2. Take a pan, pour the milk in it and cook on a light flame.
  3. Add glucose and white chocolate, mix well.
  4. Add the gelatin to this mixture and let it cool.
  5. Now fill this white chocolate syphon in a Galaxy Gas Whipped Cream Dispenser and charge with 1 Galaxy Gas Whipped Cream Charger.
To Assemble:
  1. Put the white chocolate mousse in the center of the plate.
  2. Put one scoop of grapefruit sorbet on the mousse.
  3. Dispense out some white chocolate mixture from Galaxy Gas Whipped Cream Dispenser in the form of droplets around the mousse.
  4. Top each droplet of the siphon with the meringue. Drizzle the dish with lemon sauce and scatter some lavender.

Galaxy Gas Nitrous Recipes: Extra Information

About White Chocolate with Grape Fruit and Lemons:

You can amaze your guests by preparing this unique dessert for Christmas or any other occasion. The citrus fruits add to the freshness, and this dessert is likely to become a new holiday favorite of your family.

With the freshness of grapefruit and tangy lemons, the soft and creamy chocolate mousse and chocolate siphon will melt in your mouth.