Nitrous News

You Don’t Have a Whipped Cream Dispenser? Here’s 10 Reasons to Change That.

Are you an admirer of fluffy whipped cream on the top of your desserts and beverages? The Galaxy Gas cream chargers...

Top 5 Advantages Of Using A Whip Cream Dispenser

A good quality whip cream dispenser is a versatile tool that functions admirably as a trustworthy partner for makin...

Quick Delight: 3-Minute, 3-Ingredient Whipped Cream Dispenser Recipe

Looking for an instant upgrade for your homemade coffee or any desserts? This guide to whipped cream dispenser reci...

Whipped Cream Chargers: The Ultimate Ingredient for Decadent Desserts

Are you drained after several attempts to make whipped cream perfectly? Are you still not able to get perfection wi...

Whipped Cream Artistry: Galaxy Gas N2O in Yummy Culinary Recipes

One of the most popular ingredients that restaurants use to make their desserts and beverages delightful is whipped...

The Secret Ingredient: Galaxy Gas Nitrous Oxide's Effect on Texture & Flavor

Do you want to take your culinary creations to the next level? Are you tired of lackluster whipped cream that just ...

Safe & Effective Use of Galaxy Gas Whipped Cream Dispensers

Whipped cream dispensers are essential tools for those in the food industry who want to create professional-quality...

Galaxy Gas: Flavor Profiles To N2O Quantities For Culinary Mastery!

Navigating the galaxy of culinary tools and accessories can be daunting. Yet, one name shines brightly amongst the ...

Galaxy Gas Nitrous Oxide: Why Chefs & Home Cooks Trust Our Quality?

Nitrous oxide dances a double waltz. It came from science, but now it's in things we enjoy every day. We use it in...

The History of Whipped Cream Infusions

The Discovery of Nitrous Oxide Initially, nitrous oxide was discovered by one of Britains foremost chemists and hi...

Whipped Cream Infusions Within Gastronomy

Whipped Cream Infusions Within Gastronomy Whipped cream infusions have been around for a rather long time and we’ve...

Getting to Know N2O

Getting to Know N2O So in the previous blog posts, recipes aside, we’ve started to discuss what nitrous or N2O is a...

So You're New to Whipped Cream Infusions

Many people may know Nitrous Oxide as laughing gas from going to the dentist because it’s been a great tool for de...

Whipped Cream Infusions: An Introduction

Introduction to N20 The first question we normally deal with is something along the lines of “why would I or my sm...

How to Freeze Leftover Whipped Cream and 4 Scrumptious Ways to Use Leftover Whipped Cream

Galaxy Gas suggests using your leftover whipped cream as a topping for hot chocolate or a morning cup of Joe! These frozen dollops will create the perfect balance of sweetness and coolness to serve these hot beverages to perfection. As you sip on your hot cocoa or coffee, you’ll relish in the slow melting process of the whipped cream creating the perfect dose of sweetness with each sip.

What’s the Shelf Life Of Homemade Whipped Cream?

As you work your way through the world of homemade whipped cream with your trusty Galaxy Gas Whipped Cream Chargers and Dispensers, you’ll definitely want to keep your whipped cream around for as long as possible. After getting a taste of homemade whipped cream, any sane person wouldn’t want to go back to the traditional shelved whipped cream!

How to Use a Whipped Cream Dispenser and Chargers?

You’ve probably seen or heard of many restaurants, fast food chains, and Master Chefs using whipped cream dispensers and chargers as a means to provide an intoxicating dollop of whipped cream on your favorite desserts or beverages. The idea of these devices may seem intimidating to the common eye. However, Galaxy Gas has the best guide to show you how to use these user-friendly devices with ease and breeze!

History of Nitrous (N2O), how and why it became the goto to make whipped cream and chargers

As many of you may know, nitrous oxide (N2O) has been the chosen gas for dentists and their patients for over 200 years. Its analgesic and anesthetic properties have kept many complacent and content during intense dental procedures. However, it begs the question for many chefs: What is this doing in my whipped cream?