Beetroot Foam Soup

Beetroot Foam Soup

Galaxy Gas Nitrous Infused Recipes

Servings: 2-4 Servings
Prep time: 00:05
Cook time:00:20

The Galaxy Gas Nitrous Recipe: Beetroot Foam Soup is a smooth, flavorful, and vibrant appetizer. With only a few ingredients, you can turn beetroots into such a creamy, palatable treat. It is ideal for vegetarians (replace cream if you avoid dairy too). Each hearty and filling bowl comes with minimal calories and maximum nutrients. You can hardly find ways of consuming nutrient-rich beetroots in considerable amounts except for salads. The soup is an ideal choice for both summers and winters. The best thing is that the Galaxy Gas Whipped Cream Dispenser makes it so light and fluffy that it becomes easy to digest, even for kids. The beetroot soup is very comforting, especially during winters, and children love it. A bowl of beetroot soup will provide them with the boost of all nutrients essential for their physical and mental growth. You can also surprise your vegetarian friends by serving this beetroot foam soup at a party.

Ingredients

Instructions

  1. Take a pan and melt butter.
  2. Add finely chopped onion and sauté well.
  3. Add the chopped beetroot.
  4. Deglaze the beetroot with vegetable stock until it becomes tender.
  5. Blend this mixture with the help of a stick blender.
  6. Add cream and flour and simmer on low heat until it thickens.
  7. Add seasonings and pour into 0.5 Galaxy Gas Whipped Cream Dispenser through a sieve and funnel.
  8. Charge with Galaxy Gas Whipped Cream Charger and shake vigorously to infuse the recipe.
  9. Use a water bath or bain-marie to maintain the temperature of the cream whipper at 170 degrees Fahrenheit.
  10. Shake before dispensing the soup in bowls.

Tips

How to choose the freshest beetroot?
The flavor of this soup will greatly depend on the freshness of the beetroot you are using. When you use fresh beetroot for making this soup, it gets an incomparable taste and aroma. Its leaves can identify fresh beetroot. The fresher leaves indicate that the beetroot is just recently harvested from the ground.
How to preserve beetroot soup?
You can save the soup in an airtight container in the fridge for up to five days. In the freezer, the soup remains good for up to three months, and you can save it in either an airtight freezer-safe bowl or zip-lock bags.
How to prepare the beetroot for the soup?
Use gloves to peel the beetroot and cut them using a vegetable cutter. You can also boil the whole beetroots in salty water and then peel and prepare them for the soup.
You can also make use of pre-cooked beetroot that is available at grocery stores. However, the fresh beetroot soup taste is much better than that made from store-bought pre-cooked beetroot.
Is the soup gluten-free?
This recipe is not advised for gluten sensitivity or avoiding gluten for any other reason because we have added flour to the recipe. You can add some cornstarch or rice flour to it if you are sensitive to wheat gluten.
Is Beetroot a healthy vegetable?
The beetroots are related to the group of healthy vegetables called the goosefoot family. It is related to chard and spinach. Beetroots are rich in ingredients called anti-oxidants believed to fight against cancers and many other chronic conditions.
The beetroot soup is a great vegetarian anti-flu treatment. It contains complex carbs, some essential amino acids such as asparagine, betaine, and glutamine. These nutrients support the functions of the liver and bile. Beetroot also has a potent antibacterial activity which helps in warding off many diseases.
Beetroot is a natural source of minerals such as iron, sodium, copper, potassium, and magnesium. These minerals help in forming new red blood cells and are essential for regulating the body’s metabolism. Beetroot also provides vitamins A, B, C, folic acid and pantothenic acid, choline, and betanidin, and the list goes on. Therefore we can say that beetroot should have its place in the daily diet of both kids and adults.

Pair this amazing beetroot soup with the Galaxy Gas Nitrous Recipe: Red Cheese Tea for a dash of infused sweetness to your healthy meal!

Photo by Monika Grabkowska