Galaxy Gas Nitrous Recipe: Breakfast Egg with Chive Infusion and Bread and Butter

Galaxy Gas Nitrous Recipe: Breakfast Egg with Chive Infusion and Bread and Butter

Galaxy Gas Introduction

We don’t try to put much effort into our breakfast, unless it is Saturday or Sunday. Most parents ignore their breakfast needs unless their kids are fed and off for school. After sipping the coffee and wiping off the counters, a simple egg toast topped with some fresh ingredients is what you will probably resort to. Egg toasts as a breakfast are so versatile that you can adopt a great number of recipes to help your taste buds enjoy a different breakfast every day. But have you ever given a thought to whipping your eggs in a cream whipper? Yes this is unique and different, filling and incredibly delicious. What is better than starting your day with the delicious Galaxy Gas Nitrous Recipe: Breakfast Egg with Chive Infusion and Bread and Butter? If some guests are around for a weekend breakfast, what can be more sophisticated and elegant than serving them a unique egg and cream foam? And the best thing is that it is simple, easy and quick. Just whip up this spread in your Galaxy Gas Whipped Cream Dispenser and serve with toast, toppings of your choice and a unique chive infusion.

Galaxy Gas Recipes: Quick Info



Cook time

10 Minutes


5 Minutes


1-2 Servings

⦁ Whipped Cream Canister
⦁ Whipped Cream Charger

Galaxy Gas Recipes: Ingredients

  • Heavy cream – ½ cup
  • Butter – 3 ½ tablespoons
  • Eggs – 6
  • Salt – ¼ teaspoon
  • Nutmeg – ½ teaspoon
  • Chicken stock – ½ cup
  • Chives – 8 tablespoons – chopped

Galaxy Gas Nitrous Recipes: Steps

  1. In the pan, heat water, add eggs, and let them boil for four minutes.
  2. Take a bowl and mix cream, butter, salt, and nutmeg.
  3. Peel the eggs and add them to the cream mixture.
  4. Blend the eggs and cream until smooth.
  5. Pour in a Galaxy Gas Whipped Cream Dispenser through a sieve and funnel.
  6. Charge with one Galaxy Gas Whipped Cream Charger and shake vigorously to infuse the recipe.
  7. Pour the chicken stock into a blender and add chives.
  8. Puree both of them until well combined. Drizzle the puree over the breakfast egg or place a dollop on one side
  9. Serve with oven-fresh bread and garnish with marigold blossoms.

Galaxy Gas Nitrous Recipes: Extra Information

What kind of bread can we use for eating with this breakfast eggs recipe?

You can serve these breakfast eggs with your favorite kind of bread – white, whole wheat, whole grain, rye, or any other will work with this recipe. For a fancy feel, eat the breakfast eggs with a croissant.

How can you customize this breakfast egg recipe?

Breakfast eggs are a versatile dish, and you can show your creativity by serving them. Add some grated mozzarella or parmesan, or top with some tomatoes or capsicum. A slice of avocado also fits well on top of the eggs and bread.

How to prevent eggs from cracking while boiling?

Do not use fridge cold eggs for boiling. When you add cold eggs to hot water, they are more likely to crack due to temperature differences than the room-temperature eggs. Using an egg picker for making a small hole in each egg also prevents them from cracking. Place one egg at a time in a spoon and slowly lower it in boiling water. Then place it gently over the bottom of your saucepan.

How to remove boiled egg peels easily?

Plunge the eggs in a bowl of cold water to prevent further cooking. Quickly lowering the temperature of eggs also makes peeling them much easier. Let them rest in this cold water for five minutes, then place all the eggs in a pot. Shake the pot so that the eggs get cracked. Now peel them easily underwater.

What is a four-minute egg?

Soft boiled eggs have firm whites, while the yolks remain silky, creamy, and liquid-like butter and melted cheese. They taste best with toasts and in soups and salads. At four minutes, the white is set, but the yolk has a thick yet runny texture. Leaving the egg to boil for six minutes will give an egg with a set white and a set yolk runny in the middle.

If you have an induction hob instead of a gas hob, then you should allow one extra minute of boiling to the egg. It means that instead of four minutes, you have to leave the egg boiling for five minutes. The exact time required for boiling to the desired consistency also depends on the size of the eggs. Larger eggs take greater time than smaller eggs to reach the desired consistency.

Looking for the ultimate healthy breakfast? Pair this recipe with our Infused Mango Smoothie to start your day off right!