- 1 cup chilled peach puree
- 1 bottle of chilled champagne or sparkling wine
- 1-2 tablespoons simple syrup (adjust to taste)
- Peach slices (for garnish)
- In a mixing bowl, combine chilled peach puree and simple syrup.
- Pour the peach mixture into a whipping dispenser.
- Charge the dispenser with one nitrous oxide charger, shake well, and refrigerate for at least 1 hour.
- After chilling, dispense the peach foam into champagne flutes.
- Top with chilled champagne or sparkling wine.
- Garnish with peach slices.
