- 1 cup fresh raspberries
- 1/4 cup fresh mint leaves
- 1/4 cup simple syrup
- 1/2 cup white rum
- 1 cup soda water
- Lime wedges (for garnish)
- Fresh raspberries and mint sprigs (for garnish)
- In a muddling glass, muddle fresh raspberries, mint leaves, and simple syrup.
- Add white rum to the muddling glass and stir.
- Strain the mixture into a mixing bowl.
- Pour the mixture into a whipping dispenser.
- Charge the dispenser with one nitrous oxide charger, shake well, and refrigerate for at least 1 hour.
- After chilling, dispense the raspberry-mint foam into glasses filled with ice.
- Top with soda water.
- Garnish with lime wedges, fresh raspberries, and mint sprigs.
