Chocolate Hazelnut Nitro Tiramisu

Chocolate Hazelnut Nitro Tiramisu

The Chocolate Hazelnut Nitro Tiramisu is a heavenly treat that intertwines layers of espresso-soaked ladyfingers with a luscious chocolate-hazelnut mascarpone cream, delivering a velvety indulgence. Elevated with a burst of nitrogen, each bite is transformed into a delightful effervescent experience, creating a luxurious journey through decadence. Garnished with cocoa powder and toasted hazelnut crumbles, this dessert is a symphony of flavors, celebrating the perfect union between chocolate, hazelnut, and classic tiramisu.



Total time for making the recipe

1 hour 15 minutes


30 minutes



Cook time

45 minutes


10 Servings



  • Mixing Bowl
  • Measuring Tools
  • Spoon or Whisk
  • Individual Serving Glasses or Bowls
  • Galaxy Gas Charger
  • Galaxy Gas Whipped Cream Dispenser
  • 1 cup mascarpone cheese
  • 1/2 cup chocolate hazelnut spread
  • 1/4 cup brewed espresso, cooled
  • Ladyfinger cookies
        1. Mix mascarpone cheese, chocolate hazelnut spread, and brewed espresso.
        2. Layer the mixture with ladyfinger cookies in a dish.
        3. Transfer to a whipped cream dispenser, charge with Galaxy Gas original nitrous oxide, shake well, and dispense.

      Chocolate Hazelnut Nitro Tiramisu is a delectable dessert that combines rich flavors and a unique, nitrogen-infused twist. This indulgent treat features layers of hazelnut-infused chocolate, coffee-soaked ladyfingers, and a velvety mascarpone cream filling. The addition of nitrogen enhances the texture, creating a creamy and frothy delight that elevates the classic Tiramisu experience.