Coconut Nitro Tapioca Pudding

Coconut Nitro Tapioca Pudding

The Coconut Nitro Tapioca Pudding is a culinary delight that combines the tropical allure of coconut with the indulgent creaminess of nitro-infused tapioca. Silky coconut milk is skillfully blended with tapioca pearls, creating a luxurious and velvety base that promises a symphony of textures with every spoonful. The infusion of nitrogen adds a playful effervescence, transforming the pudding into a light and airy sensation on the palate. Served chilled and garnished with toasted coconut flakes, each delightful scoop is a journey into the exotic realm of Coconut Nitro Tapioca Pudding. Indulge and savor the fusion of tropical flavors in every spoonful – here's to a taste of paradise!



Total time for making the recipe

3 hours





Cook time

2 hours 30 minutes


8 Servings

  • Saucepan
  • Stirring Spoon or Silicone Spatula
  • Measuring Cups
  • Whisk
  • Individual Serving Bowls or Glasses
  • Chilled Serving Bowls or Glasses (optional)
  • Galaxy Gas Charger
  • Galaxy Gas Whipped Cream Dispenser
  • 1 cup tapioca pearls
  • 2 cups coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  1. Cook tapioca pearls according to package instructions.
  2. In a saucepan, heat coconut milk, sugar, and vanilla extract.
  3. Mix cooked tapioca pearls with the coconut mixture.
  4. Pour the mixture into a whipped cream dispenser, charge it with Galaxy Gas Tropical Punch nitrous oxide, and shake well.
  5. Dispense into serving bowls and chill.
Discover the delightful fusion of tropical flavors in our blog on Coconut Nitro Tapioca Pudding. Learn the art of infusing coconut milk, tapioca pearls, and a hint of sweetness with Nitro, creating a chilled masterpiece that transports your palate to a refreshing oasis with each creamy spoonful.