Vanilla Bean Nitro Rice Pudding

 Step into the realm of culinary delight with our Vanilla Bean Nitro Rice Pudding – a dessert that merges the timeless comfort of rice pudding with the exquisite richness of real vanilla beans and a modern twist of Nitro infusion. Jump in the symphony of flavors found in Vanilla Bean Nitro Rice Pudding, where the comforting creaminess of classic rice pudding meets the fragrant intensity of real vanilla beans. The Nitro infusion elevates each spoonful to a velvety texture, creating an ethereal experience that marries traditional warmth with contemporary sophistication. With every bite, relish the harmonious blend of rich vanilla notes and the delightful creaminess that makes this rice pudding a truly extraordinary and memorable dessert.

• Medium Saucepan
• Wooden Spoon or Silicone Spatula
• Knife
• Cutting Board
• Measuring Cups
• Whisk
• Fine Mesh Strainer
• Individual Serving Bowls or Glasses
• Vanilla Bean (for garnish, optional)
• Chilled Serving Bowls or Glasses (optional)
• Galaxy Gas Charger
• Galaxy Gas Whipped Cream Dispenser

• 1 cup Arborio rice
• 4 cups milk
• 1/2 cup sugar
• 1 vanilla bean (seeds scraped)

1. Cook Arborio rice in milk with sugar and vanilla bean seeds.
2. Transfer to a whipped cream dispenser, charge with Galaxy Gas Vanilla Cupcake nitrous oxide, shake well, and dispense into serving bowls.

Vanilla Bean Nitro Rice Pudding is a delightful dessert that offers a modern twist to the classic rice pudding. Infused with the aromatic essence of vanilla beans, this creamy treat combines perfectly cooked rice with a luscious vanilla-infused custard. The nitrogen infusion adds a light and airy texture, transforming the traditional rice pudding into a luxurious and indulgent experience.