Orange and Cinnamon Infused Bourbon

Orange and Cinnamon Infused Bourbon

Galaxy Gas Nitrous Infused Recipes

Servings: 8 Servings
Prep time: 00:15

Is bourbon your or your partner’s favorite end-of-the-day drink? Are you just tired of just drinking your favorite brand and looking forward to trying something different? Here is something great for your taste buds: Galaxy Gas Nitrous Recipe: Orange and Cinnamon Infused Bourbon. We have infused the bourbon with orange and cinnamon in Galaxy Gas Whipped Cream Dispenser. It is very easy to infuse bourbon into a whipped cream dispenser. The only time-consuming task is peeling the orange, which you can easily accomplish with the help of a sharp vegetable peeler. The infusion is completed in only two minutes, and the bourbon will require to rest for only 5 to 10 minutes to incorporate its aroma fully. The recipe is packed with decadence from citrus notes of the orange feel and a twist of sharpness from cinnamon. We have used Bulleit Bourbon for orange and cinnamon infusion but can use the one which you prefer. Drink it on the rocks or enjoy it as a base spirit for your cocktails; this infused Bourbon tastes Great in the Old fashioned, Manhattan, and other Bourbon cocktails. You can also infuse with other spices of your choice, such as cloves, allspice, nutmeg, peppercorns, ginger, and even Chile peppers.

Ingredients

Instructions

  1. Keep the Bourbon at room temperature or make it slightly warmer.
  2. Wash the oranges and cinnamon and dry them with a paper towel.
  3. Peel the orange zest but take care that the pith does not come along.
  4. Place the cinnamon and orange zest in the Galaxy Gas Whipped Cream Dispenser and pour the Bourbon.
  5. Attach the Galaxy Gas Whipped Cream Charger.
  6. Charge the cream whipper, shake for twenty seconds to infuse the nitrous oxide and let it sit for one minute.
  7. Place a towel on the top and vent the siphon.
  8. Strain the orange cinnamon-infused Bourbon, pour in a bottle, and label it.

Tips

How long does infused bourbon last?
Seal the bottle with its lid and leave it in a cool, dry place. The infused Bourbon will remain fresh for two weeks. You can check and adjust the flavor of Bourbon after two weeks. If intended for more than two weeks, then it is better to refrigerate the infused Bourbon.
What is real Bourbon?
Bourbon is one of America’s favorite spirits, originating from Bourbon County in Kentucky. To be called a Bourbon, it must be made in the United States and must contain 51% of its contents from corns. It must be aged in new oak barrels.
You may find two types of Bourbon whiskey:
Straight bourbon that has been aged for more than two years, and it comes purely without the addition of any coloring or flavoring.
Blended bourbon must contain 51% of straight bourbon. The remaining percentage may be made from different spirits and flavorings.
What is the right way of enjoying a bourbon?
Are you a beginner? Here is the right way of enjoying bourbon. Before you bring the glass closer to your mouth, deeply observe the beautiful color of bourbon and enjoy its aroma. Don’t gulp down your bourbon quickly; instead, roll it around in the mouth with the help of your tongue. Indulge yourself in the unique flavors that can be fruity, spicy, and earthy at the same time.
What is the benefit of infusing bourbon in a whipped cream dispenser?
Using a whipped cream dispenser to produce infused bourbon is the fastest and most efficient method. It requires only 1 to 5 minutes to infuse liquids. But it may vary and take up to an hour for some more intense infusions. In short, the whipped cream dispenser is a lifesaver when you require to infuse your bourbon immediately. Whereas the traditional method of infusion will take up to several days or even a few weeks incomplete.
How are liquids infused in the whipped cream dispenser?
This technique of infusing liquids in a whipped cream dispenser was introduced to the culinary world by Dave Arnold of the French Culinary Institute. This technique is called “Rapid Nitrous Infusion.” In this method, the high pressure inside a whipped cream dispenser forces the liquid into the solids, and the flavors in the solid are extracted in the liquid. When you release the pressure, this liquid comes outback from the solids, with its intense flavors.
Whipped cream dispensers use N2O, the Nitrous oxide gas that is called laughing gas. The nitrous oxide gas disperses away quickly from the whipped cream dispenser as soon as you release the pressure and leave any off-flavor behind.

Make sure to include the kids in cocktail night with our virgin Nitrous Infused Lemonade with Blueberry Froth!