Galaxy Gas Nitrous Recipe: Shredded Beef with Spicy Tangerine Foam

When you have to entertain your guests on a very restricted budget, you have to look for dishes that cost less and are still deliciously filling. Serving shredded beef is a great idea when you can’t opt for expensive cuts. This delightfully scrumptious Galaxy Gas Nitrous Recipe: Shredded Beef with Spicy Tangerine Foam is served with a tangy foam that derives its taste from refreshing tangerines and sweet, smoky chipotle peppers. We have used a pressure cooker to cook the meat so that it remains moist till the last bite, but you can use any other cooking method that you are comfortable with. For a unique touch we have whipped a simple foam in the Galaxy Gas Whipped Cream Dispenser.

The foam constitutes two unique ingredients - tangerine juice and chipotle peppers to enhance the taste of shredded beef. We have used chuck roast as it has a lot of marbling which adds to the flavor of beef and makes it tender. And the best thing is that its relatively inexpensive. You can also use clementines or oranges if tangerines aren’t available. If you can’t make fresh juice there is no harm in using the bottled one. Finally you can serve the shredded beef in family style and let your guests dispense the tangerine foam by themselves, directly from the Galaxy Gas Whipped Cream Dispenser.

Apparatus:
⦁ Whipped Cream Canister
⦁ Whipped Cream Charger

• Thyme – 3 tablespoon
• Paprika powder – 1 ½ tablespoon
• Ancho Chile powder – ¾ tablespoon
• Ground coriander – ¾ tablespoon
• Ground cumin – ¾ tablespoon
• Dried oregano – ½ teaspoon
• Ground allspice – ¼ teaspoon
• Ground cloves – 1 pinch
• Beef – 6 pounds
• Onion – 1 medium – sliced
• Salt and pepper – to taste
• Red bell pepper – 1 medium – sliced
• Garlic – 4 to 5 cloves – diced
• Beef stock
• Water
• Fresh tangerine juice – 1 ½ cups
• Chipotle peppers – 2-3
• Thyme leaves – 7-10 sprigs
• Xanthan gum – 1 gram – 0.3 %
• Sautéed peppers and onions
• Thyme leaves
• Pressure Cooker - 1

1. Mix all the spices in a bowl until well combined.
2. Season the chuck roast with salt and pepper.
3. Apply the spices and rub well on all sides
4. Preheat the vegetable oil in a pressure cooker over medium heat.
5. Sear the roast in oil from all sides until it gets a brown color and removes it from the cooker.
6. Add onion and bell pepper to the pressure cooker and cook till they get soft.
7. After five minutes, add garlic and let it cook for three more minutes.
8. Place the meat back in the pressure cooker at the top of the vegetables.
9. Add beef stock and water to the cooker to cover the beef, and the water level remains 3” above it.
10. Seal the cooker, and when it comes to full pressure, cook for approximately 75 to 90 minutes.
11. Let the pressure cooker depressurize, and then take out the meat and shred it.
12. Blend the remaining contents of the pressure cooker to make a puree.
13. Add the shredded beef back to the pressure cooker.
14. You can also cook beef in an oven or slow cooker depending on your time and the cooking method you prefer the most.
15. Take a saucepan and pour tangerine juice.
16. Add the chipotle peppers and thyme and let them simmer for a while.
17. Remove from heat and let it cool for 30 minutes.
18. Puree the mixture in a blender and strain well.
19. Incorporate xanthan gum in the mixture and pour it into Galaxy Gas Whipped Cream Dispenser.
20. Screw a Galaxy Gas Whipped Cream Charger, charge the cream whipper, and shake well to infuse the recipe.
21. Place a scoop of shredded beef on a serving plate
22. Add some sautéed onions and peppers on top.
23. Dispense the tangerine-chipotle foam directly from the Galaxy Gas Whipped Cream Dispenser.
24. Garnish with thyme leaves and serve.