How to Freeze Leftover Whipped Cream and 4 Scrumptious Ways to Use Leftover Whipped Cream

How to Freeze Leftover Whipped Cream and 4 Scrumptious Ways to Use Leftover Whipped Cream

How to Freeze Leftover Whipped Cream and 4 Scrumptious Ways to Use Leftover Whipped Cream

The delicacy of whipped cream is always a surprising delight to serve when hosting a group dinner! However, even this famous topping can result in leftovers. Let’s face it, our sweet tooth can only last for so long! 
So here we are, gazing over leftover whipped cream. Yummy! It’s definitely not a problem to have, but the challenge arises when it comes to storage and using the leftovers. Can we store whipped cream in the freezer? What else can we do with leftover whipped cream? 

Freezing Whipped Cream

To keep this intoxicating topping by your side, you can absolutely freeze it! The process is simple. All you have to do is line a baking sheet with parchment paper and drop dollops of whipped cream onto the sheet for storage in the freezer. The following day, you’re going to peel off the dollops and transfer them into a freezer bag or container for extended storage. If you’d like, you can use the whipped cream you stored the night before the following day! (We don’t judge. ;) )
Galaxy Gas suggests using your leftover whipped cream as a topping for hot chocolate or a morning cup of Joe! These frozen dollops will create the perfect balance of sweetness and coolness to serve these hot beverages to perfection. As you sip on your hot cocoa or coffee, you’ll relish in the slow melting process of the whipped cream creating the perfect dose of sweetness with each sip. 
If you used whipped cream to garnish pie, cake, or other desserts from the night before, don’t hesitate to use your leftover whipped cream to garnish your leftover dessert once again! Just place the dollops on top of your selected dessert and let it sit at room temperature for around 10 to 15 minutes to thaw properly before serving. 
If you’re looking for tasty ways to use leftover whipped cream, look no further! Beyond freezing this delicate topping, you can incorporate it into tasty dishes to serve your meals with additional delight.

How to Use Leftover Whipped Cream

There’s nothing better than a scrumptious, indulgent breakfast!
  • Use your leftover whipped cream to garnish your favorite waffles, pancakes, french toast, and other sweet breakfast dishes to start your day on a tasty note.
  • Serve up an intoxicating batch of chocolate mousse.
  • This incredibly easy dessert will be your new favorite recipe to rely on when you have leftover whipped cream! All you have to do is blend your leftover whipped cream with chocolate to create a sensational chocolate mousse.
  • Serve your leftover whipped cream in hot chocolate or coffee!
  • As we mentioned earlier, we seriously cannot get enough of using leftover whipped cream in a hot cup of coffee or cocoa! The process is simple, just take your desired dollop(s) and add them on top of your beverage.
  • Make an icebox cupcake.
  • This no-bake dessert is bound to be your new go-to during the warmer seasons! They require a few key ingredients and can be garnished with whipped cream for frosting. Yum!

Whip it Now.. or For Later!

Now that you can savor whipped cream for the long run, you’ll no longer have to stress when you over anticipate the sweet tooth of your dinner guests! By safely storing dollops of whipped cream in the freezer, you can utilize it for many dishes throughout the week. Remember, coffee and cocoa are premier beverages to be paired with whipped cream. Trust us, we’ve been combining the two for awhile!


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